Gevorkian Wines

Bringing the fine craft of winemaking back to its birthplace since 2002

ARIATS VOSKEHAT WHITE DRY WINE

This wine is made from the indigenous Voskehat variety, which from ancient times were considered the queen of the Armenian white grapes, cultivated in mountainous valleys at an altitude of 1200 meters above the sea level in the Aghavnadzor (dove valley) vineyards of the Vayots Dzor region.

ARIATS MUSCATENI WHITE DRY WINE

The light and exquisite wine is produced from Muscateni grape variety which is cultivated in the terroirs of Aragatsotn region. To make this wine The Gevorkian Winery winemakers apply an innovative technology which preserves the thick, yet incredibly floating aroma typical of Muscateni variety.

ARIATS ARENI ROSE DRY WINE

The most refined wine in the Gevorkian Ariats collection is produced from the indigenous Areni variety cultivated in the Aghavnadzor (dove valley) vineyards of the Vayots Dzor region, situated near the cave where the world’s most ancient vineyard dating back to 6000 years has been discovered.

 
 
 

ARIATS KES KAKHANI RED DRY WINE

The multidimensional bouquet of this wine is dominated by shades of currents. It is produced from the indigenous Armenian Areni (85%) and Nrneni (15%) varieties cultivated in the terroirs of Vayots Dzor region.

ARIATS KES KAKHANI RESERVE RED DRY WINE

The charateristics of Caucasian terroir are expressed in this elegant sparkling wine with thin bubbles and fresh acidity.

ARIATS KAKHANI RESERVE RED DRY WINE

This wine is produced from the four best varieties of the local red grapes – Areni, Haghtanak, Kakhet and Karmrahyut. It follows the ancient Armenian Kakhani methodology using three-month’s withered grapes.

ARIATS KAKHANI RESERVE RED SWEET WINE

This sweet wine has an opulent bouquet and is produced from the indigenous Armenian Areni (85%) and Nrneni (15%) varieties cultivated in the terroirs of Vayots Dzor region. The grapes are withered for 4 to 5 months hanging in the barns of the Gevorkian Winery vineyards.